Chlly Fish-Machhli In Indian-Chinese Style

by MiaVarghese
Fish pieces are coated with corn flour batter, stir fried and finally seasoned with soya sauce and other ingredients
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cut into cubes, boneless, preferably thilapia, Thilapia wont easily break. The flesh is little strong) - 600 gms
  • Onion(chopped) - 2 nos
  • Spring onion(chopped) - 5 tbsp
  • Capsicum(diced) - 2 nos
  • Garlic cloves(chopped) - 8 nos
  • Ginger(chopped) - 1 inch
  • Green chillies(nicely chopped) - 4 nos
  • Fish sauce(buy a good one. This will make a big difference to the chilly fish taste) - 1 tsp
  • Dark soya sauce - 1 tsp
  • All purpose flour(Maida) - 6 tbsp
  • Rice flour - 4 tbsp
  • Kashmiri Chilly powder - 2 tsp
  • olive oil(recommended) -
  • Salt(As reqd) -
  • Pepper powder(preferably fresh) -
  • Lemon juice(freshly squeezed) - 1/2 tsp
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cut into cubes, boneless, preferably thilapia, Thilapia wont easily break. The flesh is little strong) - 600 gms
  • Onion(chopped) - 2 nos
  • Spring onion(chopped) - 5 tbsp
  • Capsicum(diced) - 2 nos
  • Garlic cloves(chopped) - 8 nos
  • Ginger(chopped) - 1 inch
  • Green chillies(nicely chopped) - 4 nos
  • Fish sauce(buy a good one. This will make a big difference to the chilly fish taste) - 1 tsp
  • Dark soya sauce - 1 tsp
  • All purpose flour(Maida) - 6 tbsp
  • Rice flour - 4 tbsp
  • Kashmiri Chilly powder - 2 tsp
  • olive oil(recommended) -
  • Salt(As reqd) -
  • Pepper powder(preferably fresh) -
  • Lemon juice(freshly squeezed) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chilly fish in Indian Chinese style, first mix together red chilly powder, rice flour, maida, lemon juice and required salt in a bowl. Sprinkle little water and make a paste.
  2. Marinate the fish cubes and coat the paste on the fish pieces nicely.
  3. Keep the marinated fish pieces for 15 minutes.
  4. Heat some olive oil in a hard bottomed pan and stir fry fish pieces until it is done.
  5. Transfer the cooked fish pieces to a bowl.
  6. In the same pan heat some more oil (it will give you more flavur of the cooked fish) and fry the diced onion, ginger, garlic, green chillies and capsicum. Saute for a few minutes in low flame. Please do not burn the onion.
  7. Season with soya sauce, fish sauce, pepper and required salt.
  8. Sprinkle some water and add the cooked fish and chopped spring onions.
  9. Stir fry the fish until it is dry.
  10. Chilly fish in Indian Chinese style is ready.
  11. Serve the yummy chilly fish hot for the parties.
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