Choco Biscuit Pudding
Using arrowroot and hide & seek buscuit
Ingredients
Instructions
- For preparing choco biscuit pudding, mix together egg yolk, butter & sugar thoroughly.
- Add 1/4 cup cocoa powder mixed with milk & add cashew nuts.
- Whisk egg white & add to the above.
- Add 17 crushed arrowroot biscuits.
- Layer a container with remaining 8 biscuits & the solution in alternative layers.
- Refrigerate for 1 hour.
- Make a solution of hide & seek biscuits with water & pour in a zig zag manner on top of the pudding.
- Garnish with cherries & cashew nuts.
Tried this recipe?Let us know how it was!
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