Choco Biscuit Pudding

by TeenaMary
Using arrowroot and hide & seek buscuit
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Arrowroot biscuits - 25 nos
  • Hide & Seek biscuit/any chocolate biscuits - 10 nos
  • Cashew nuts(As reqd) -
  • Cherries(As reqd) -
  • Butter - 2 tbsp
  • Powdered sugar(plus 2 tbsp if needed) - 1/2 cup
  • Egg - 1 no
  • Cocoa Powder - 1/4 cup
  • Milk(more if needed) - 1 and
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Arrowroot biscuits - 25 nos
  • Hide & Seek biscuit/any chocolate biscuits - 10 nos
  • Cashew nuts(As reqd) -
  • Cherries(As reqd) -
  • Butter - 2 tbsp
  • Powdered sugar(plus 2 tbsp if needed) - 1/2 cup
  • Egg - 1 no
  • Cocoa Powder - 1/4 cup
  • Milk(more if needed) - 1 and
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing choco biscuit pudding, mix together egg yolk, butter & sugar thoroughly.
  2. Add 1/4 cup cocoa powder mixed with milk & add cashew nuts.
  3. Whisk egg white & add to the above.
  4. Add 17 crushed arrowroot biscuits.
  5. Layer a container with remaining 8 biscuits & the solution in alternative layers.
  6. Refrigerate for 1 hour.
  7. Make a solution of hide & seek biscuits with water & pour in a zig zag manner on top of the pudding.
  8. Garnish with cherries & cashew nuts.
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