Chocolate Biscuit Pudding is a classical pudding recipe made with Hide and Seek biscuits topped off with a rich blend of creamy chocolate custard. Who doesn’t love chocolates. And a combination of chocolates biscuits, nuts and cream that makes the experience more tongue pleasing. The pudding overall has loads of cream and chocolate biscuits. Hide and seek or any other flat biscuit can be used to make this dessert. It is very important to refrigerate the pudding for at least 2 hours to get best results. Hide and Seek Biscuit Pudding serves as an ideal dinner time dessert that can be shared and served for any celebration or occasion. Pudding desserts are very common and are made with different types of ingredients. Generally premium ingredients like gelatin and chocolate shapes it and gives a creamy texture to the pudding. But this recipe is unique and special made with left over hide and seek biscuits topped with a creamy and smooth chocolate custard.
Chocolate Biscuit Pudding is a classic hit in my family and it simply vanishes in no time. I love the texture and consistency of Chocolate Biscuit Pudding. It looks rich and the dessert is wholesome too with cashews and almonds. You feel assured that your family is enjoying something good for their health and body. Hide and Seek Biscuit Pudding is one of the easiest pudding dishes you can easily prepare at home. Even new comers and bachelors can boldly give a hand at the dish. This is a no fail dessert. Kids as well as grown ups adore the dessert. Cashews as well as almonds are rich in protein and other vital nutrients required for your body. You can explore a well detailed Hide and Seek Biscuit Pudding recipe here. Enjoy the favorite dessert with your loved ones.
Chocolate Biscuit Pudding | Hide and Seek Biscuit Pudding
Ingredients
- 10 Nos. Hide and Seek Biscuits You can use any chocolate biscuits
- 2 Slices Bread
- 10 Nos. Cashewnuts
- 10 Nos. Almonds
- 1 Tbsp Unsalted Butter
- 1 Cup Whipped Cream
- 1/2 Cup Condensed Milk
- 1/4 cup Milk Chocolate Melted
Instructions
- Crush almonds and cashew nuts.
- Remove the edges of bread slices and cut in to small squares. Crush the biscuits with your hand.
- Heat butter in a pan.
- Roast the crushed nuts, bread pieces and biscuits for 10-15 minutes in low flame. Stir continuously.
- Convert it into a pudding tray.
- Beat whipping cream by adding condensed milk and melted chocolate until stiff. Pour it over the biscuit layer. Refrigerate it for 5-6 hours.
- Creamy and crunchy chocolate biscuit pudding is ready now.
Notes
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Tried and it was an amazing recipie.
@jithin
Yes… That crunchiness in creamy pudding… Wow…. It was super delicious