Chocolate Cake – Christmas Special

by RahulRajan
Moist chocolate cake for festive occasion
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Flour - 120 g
  • Eggs - 4 nos
  • Chocolate bar - 180 g
  • Castor sugar - 150 g
  • Butter(room temperature) - 180 g
  • Baking powder - 2 tsp
  • Vanilla Essence - 1 tsp
  • Cinnamon powder(optional) - 1/2 tsp
Cuisine Continental
Prep Time 40 minutes
Servings
people
Ingredients
  • Flour - 120 g
  • Eggs - 4 nos
  • Chocolate bar - 180 g
  • Castor sugar - 150 g
  • Butter(room temperature) - 180 g
  • Baking powder - 2 tsp
  • Vanilla Essence - 1 tsp
  • Cinnamon powder(optional) - 1/2 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180C. Grease a 9 inch round cake pan.
  2. In a bowl, beat the eggs and sugar till pale and creamy.
  3. Add flour slowly and mix.
  4. Stir in baking powder, sugar, vanilla, cinnamon powder and mix well.
  5. In a bowl, melt butter and chocolate in a microwave for a minute. Stir to combine.
  6. Pour melted chocolate into the cake mix and combine well.
  7. Pour batter into cake pan.
  8. Bake at 180 degrees for half an hour or more till it is baked.
  9. Cool the cake. Spread chocolate frosting over the cake. Refrigerate the cake for an hour. Decorate with chocolate and berries of your choice as shown in picture.
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