Chocolate Cake – Christmas Special
Moist chocolate cake for festive occasion
Servings Prep Time
8people 40minutes
Servings Prep Time
8people 40minutes
  • Flour – 120g
  • Eggs – 4nos
  • Chocolate bar – 180g
  • Castor sugar 150g
  • Butter(room temperature) – 180g
  • Baking powder 2tsp
  • Vanilla Essence – 1tsp
  • Cinnamon powder(optional) – 1/2tsp
  1. Preheat the oven to 180C. Grease a 9 inch round cake pan.
  2. In a bowl, beat the eggs and sugar till pale and creamy.
  3. Add flour slowly and mix.
  4. Stir in baking powder, sugar, vanilla, cinnamon powder and mix well.
  5. In a bowl, melt butter and chocolate in a microwave for a minute. Stir to combine.
  6. Pour melted chocolate into the cake mix and combine well.
  7. Pour batter into cake pan.
  8. Bake at 180 degrees for half an hour or more till it is baked.
  9. Cool the cake. Spread chocolate frosting over the cake. Refrigerate the cake for an hour. Decorate with chocolate and berries of your choice as shown in picture.