Name: Chocolate Cake - Delicious
Prep time: 45 min
Total time: 45 min
Ingredients: 175 gm All purpose flour (Maida); 3/4 cup Ganache (A combination of chocolate and cream, melted together slowly); 175 gms Butter; 175 gms Sugar; 3 nos Eggs; 2 tsp Baking powder; 1 tsp Vanilla essence; 3 tbsp Apricot jam; 450 gms Ready rolled chocolate icing; 250 gms Modeling icing; 2 drops Red food coloring; 2 drops Green food coloring; 3 tbsp Ganache cream

Chocolate Cake - Delicious

Chocolate cake

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Cuisine Others

Servings people

Ingredients

175 gm All purpose flour Maida
3/4 cup Ganache A combination of chocolate and cream, melted together slowly
175 gms Butter
175 gms Sugar
3 nos Eggs
2 tsp Baking powder
1 tsp Vanilla essence
3 tbsp Apricot jam
450 gms Ready rolled chocolate icing
250 gms Modeling icing
2 drops Red food coloring
2 drops Green food coloring

For filling:

3 tbsp Ganache cream

Instructions

Pre heat the oven to 160c.
Grease two 8" pan.
Beat sugar and butter till light and fluffy.
Add one egg at a time and beat well. Add 1 tbsp flour after each addition.
Fold in the remaining flour, vanilla essence and ganache.
Bake in the preheated oven for 25 to 30 minutes or till well risen.
Cool the cakes on wire rack and sandwich with reserved ganache cream.
Drape the chocolate icing over and sides of cake. Trim away the excess icing.
Divide the modeling icing into two. Knead red color into one modeling icing and shape into petals, overlapping one over the other.
Knead green color into other modeling icing and shape into leaves(use your thumb and fore finger to shape them).
Note: To prepare Ganache: Put the grated chocolate in a mixing bowl. Simmer(do not boil) heavy cream in a thick bottomed pan and pour it over the grated chocolate. Whisk till thick. Cool it and fold into the cake batter.

Tried this recipe?Let us know how it was!

Chocolate Cake – Delicious