Chocolate Cake – Delicious

R

Chocolate Cake - Delicious

Chocolate cake
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Others
Servings 6 people

Ingredients
  

  • 175 gm All purpose flour Maida
  • 3/4 cup Ganache A combination of chocolate and cream, melted together slowly
  • 175 gms Butter
  • 175 gms Sugar
  • 3 nos Eggs
  • 2 tsp Baking powder
  • 1 tsp Vanilla essence
  • 3 tbsp Apricot jam
  • 450 gms Ready rolled chocolate icing
  • 250 gms Modeling icing
  • 2 drops Red food coloring
  • 2 drops Green food coloring

For filling:

Instructions
 

  • Pre heat the oven to 160c.
  • Grease two 8" pan.
  • Beat sugar and butter till light and fluffy.
  • Add one egg at a time and beat well. Add 1 tbsp flour after each addition.
  • Fold in the remaining flour, vanilla essence and ganache.
  • Bake in the preheated oven for 25 to 30 minutes or till well risen.
  • Cool the cakes on wire rack and sandwich with reserved ganache cream.
  • Drape the chocolate icing over and sides of cake. Trim away the excess icing.
  • Divide the modeling icing into two. Knead red color into one modeling icing and shape into petals, overlapping one over the other.
  • Knead green color into other modeling icing and shape into leaves(use your thumb and fore finger to shape them).
  • Note: To prepare Ganache: Put the grated chocolate in a mixing bowl. Simmer(do not boil) heavy cream in a thick bottomed pan and pour it over the grated chocolate. Whisk till thick. Cool it and fold into the cake batter.
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