Name: Chocolate Cake - Festive Special
Prep time: 40 min
Total time: 40 min
Ingredients: 1 1/2 cup All purpose flour (Maida); 125 g Butter (melted); 250 g Castor sugar/soft brown sugar; 4 nos Eggs (large); 1 bar Chocolate (200g); 1 tsp Baking powder (level); 1/4 tsp Baking soda; 1 tsp Vanilla essence; 1/2 tsp Cinnamon (Karugapatta); 5 tbsp Milk; Chocolate icing to cover the cake; Colored sprinklers/pista

Chocolate Cake - Festive Special

An attractive lightly spiced chocolate cake

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Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

1 1/2 cup All purpose flour Maida
125 g Butter melted
250 g Castor sugar/soft brown sugar
4 nos Eggs large
1 bar Chocolate 200g
1 tsp Baking powder level
1/4 tsp Baking soda
1 tsp Vanilla essence
1/2 tsp Cinnamon Karugapatta
5 tbsp Milk

For Icing:

Chocolate icing to cover the cake
Colored sprinklers/pista

Instructions

In a bowl, melt chocolate with milk for a minute or more. Blend well.
Add melted butter to it and blend again.
Sieve together flour, cinnamon, baking and soda powder. Add to the chocolate mixture.
Separate the egg yolks from the egg whites.
Beat egg yolks with sugar till pale in color. Stir into the chocolate mixture.
Whisk the egg whites with a little salt till they are stiff and form peaks.
Use a spatula to mix the egg white into the cake mix. Let it stand for 10 minutes.
Meantime preheat the oven to 180 C. Grease a medium wide loaf pan.
Transfer the batter into the loaf pan and bake. If the top browns quickly, cover with a foil and continue baking till well risen.
Cool the cake and spread chocolate icing and colored sprinklers on top. Chill well and enjoy!

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Chocolate Cake – Festive Special