Name: Chocolate Cake-Muffins
Prep time: 45 min
Total time: 45 min
Ingredients: 3/4 cup All purpose flour (Maida); 1/2 cup Sugar (powdered); 1 tbsp Cocoa; 1/2 tsp Vanilla essence; 1/2 cup Milk; 1/2 tsp Baking soda; 1/2 tbsp Vinegar; 1/2 tsp Salt; 1 tbsp Butter (room temperature); 3 tbsp Chocos cornflakes; 8 tbsp Cream cheese; 1 no Egg; Semi (sweet chocolate chips – 1/2 cup); 1/4 cup Sugar (powdered); Salt (A pinch)

Chocolate Cake-Muffins

Cocoa batter topped with cream cheese filling, chocho cornflakes and baked in muffin cups to prepare this yummy favorite with kids recipe

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Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

3/4 cup All purpose flour Maida
1/2 cup Sugar powdered
1 tbsp Cocoa
1/2 tsp Vanilla essence
1/2 cup Milk
1/2 tsp Baking soda
1/2 tbsp Vinegar
1/2 tsp Salt
1 tbsp Butter room temperature
3 tbsp Chocos cornflakes

For filling:

8 tbsp Cream cheese
1 no Egg
Semi sweet chocolate chips – 1/2 cup
1/4 cup Sugar powdered
Salt A pinch

Instructions

For preparing chocolate cake/muffins, first mix together the ingredients for filling : cream cheese, egg, chocolate chips, sugar and salt. Set this aside.
Sieve together maida, cocoa, baking soda, sugar and salt. Add milk, vanilla, vinegar and butter. Mix well with an electric mixer.
Now the 2 sets of mixtures are ready.
Take a muffin cup and fill half the portion with cocoa mixture.
Top with 1/2 tsp cream cheese filling. Repeat same procedure with remaining muffin cups.
Bake the muffin tins in a preheated oven for 18 minutes at 350ª.
Chocolate cake/muffins, a yummy as well as tasty cake, is ready. Serve with chocos cornflakes on top.

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Chocolate Cake-Muffins