Chocolate Cheese Cake

by RifnaSadath
Easy to make - Chocolate Cheese Cake
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
  • Chocolate or Tea Biscuit - 1 pkt
  • Butter - 100 gm
  • Cheese cubes - 6 nos
  • Cream - 1/2 tin
  • Condensed milk - 1/2 tin
  • Caramel custard - 1/2 pkt
  • Milk - 1/4 Cup
For Topping:-
  • Caramel custard - 1/2 pkt
  • Milk powder - 2 tbsp
  • Water - 1/2 cup
  • Sugar - 1 tbsp
  • Cocoa Powder - 1/2 tbsp
Cuisine American
Prep Time 1 hour
Servings
people
Ingredients
  • Chocolate or Tea Biscuit - 1 pkt
  • Butter - 100 gm
  • Cheese cubes - 6 nos
  • Cream - 1/2 tin
  • Condensed milk - 1/2 tin
  • Caramel custard - 1/2 pkt
  • Milk - 1/4 Cup
For Topping:-
  • Caramel custard - 1/2 pkt
  • Milk powder - 2 tbsp
  • Water - 1/2 cup
  • Sugar - 1 tbsp
  • Cocoa Powder - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Coarsely powder the biscuits and mix with melted butter.
  2. Line this mixture onto a greased baking dish. Set in fridge to cool.
  3. In a blender, combine cheese cubes, fresh cream, condensed milk, blend until smooth and sift.
  4. Mix custard powder in cold milk and combine this with whipped cheese mixture.
  5. Pour this on top of the biscuit.
  6. Bake for 20 mins at 180 degree.
  7. Allow it to cool.
  8. Combine all the topping ingredients to a saucepan and mix well for 3 mins or until all the ingredients are blended well.
  9. Pour this on top of the cheese cake.
  10. Garnish with strawberry, chocolate flutes or chocolate flakes.
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