1 pkt Chocolate or Tea Biscuit100 gm Butter6 nos Cheese cubes1/2 tin Cream1/2 tin Condensed milk1/2 pkt Caramel custard1/4 Cup MilkFor Topping:-1/2 pkt Caramel custard2 tbsp Milk powder1/2 cup Water1 tbsp Sugar1/2 tbsp Cocoa powder Coarsely powder the biscuits and mix with melted butter. Line this mixture onto a greased baking dish. Set in fridge to cool.In a blender, combine cheese cubes, fresh cream, condensed milk, blend until smooth and sift. Mix custard powder in cold milk and combine this with whipped cheese mixture.Pour this on top of the biscuit.Bake for 20 mins at 180 degree.Allow it to cool.Combine all the topping ingredients to a saucepan and mix well for 3 mins or until all the ingredients are blended well.Pour this on top of the cheese cake.Garnish with strawberry, chocolate flutes or chocolate flakes. American