Chocolate Chia Pudding

Chocolate Chia Pudding is an easy to prepare desert dish that will surely impress your guests and family. The highlight of the dish is that it takes less than 10 minutes to put together. If you are a lover of desserts, then this is the dessert you should try out and do not forget to send me feedback. What makes Chocolate Chia Pudding unique and special is the presence of super healthy Chia seeds. You can otherwise term this as a ‘super dessert’ that is both healthy and wholesome. Kids love the colorful pudding with the awesome crunch of chopped almonds and bananas. I was holding out a special get together party last week. I was confused over which dessert to serve. I opted for Chocolate Chia Pudding since a lot of kids were there and it was a grand success in the end. That’s how I was prompted to post the recipe here. Do try out the dish when you get time.

Chocolate Chia Pudding is a trendy dessert, the dessert of the day. The colorful dessert is sure to bowl you over. Don’t forget to refrigerate before serving. Finally, it is serving that matters the most, the right proportions and the apt bowls. Your family and friends will not be able to resist the temptation. Your efforts will be well rewarded. And the best part of Chocolate Chia Pudding is that this is a super healthy dessert. Chia seeds are rich in fiber that can improve intestinal health and is good for your heart too. It reduces cholesterol levels too. Replacing sugar with honey is a wise option that makes the dish even more healthy. You can explore a well detailed Chocolate Chia Pudding recipe here that can be easily prepared at home. Enjoy the dessert.

Chocolate Chia Pudding

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Prep Time 5 minutes mins

Course Breakfast, Dessert, Pudding

Servings 2 People

Ingredients

  

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• 2 tbsp Cocoa powder
• 2 tbsp Honey
• 1/4 cup Chia seeds
• 1 cup Milk

GARNISH

• Chopped Almonds
• Sliced Bananas

Instructions

 

• In a medium sized bowl add all the ingredients, whisk together until all the ingredients are combined. Leave the mixture in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
  
• Cover the bowl and place it in the refrigerator overnight or a minimum of 4 hours. Remove the Chocolate Chia Pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Top with chopped almonds and sliced bananas.
  

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