Chocolate Chip Cookies
Chocolate Chip Cookies
Ingredients
- 1 cup Butter flavored shortening
- 3/4 cup White sugar
- 3/4 cup Brown sugar
- 2 nos Eggs
- 2 tsp Mexican vanilla extract
- 2 1/4 cups Allpurpose flour Maida
- 1 tsp Baking soda
- 1 tsp Salt
- 2 cups Milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition.
- Stir in the vanilla.
- Combine the flour, baking soda and salt.
- Gradually stir into the creamed mixture.
- Finally, fold in the chocolate chips.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 - 10 mins in the preheated oven, until light brown.
- Allow cookies to cool on baking sheet for 5 mins, before removing to a wire rack to cool completely.
Tried this recipe?Let us know how it was!
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