Chocolate Chip Muffins
Delicious Muffins with tiny pieces of chocolate
Ingredients
- 75 gm Chocolate pref Cooking chocolate slabs else regular Milk Chocolate Bars can also be substituted
- 250 gm Butter
- 250 gm Sugar
- 5 nos Eggs
- 250 gm Flour
- 1/4 tsp Baking powder
Instructions
- Grate the chocolate.
- Sieve flour and baking powder together.
- Mix the grated chocolate with the flour and keep aside.
- Add the flour mixture to the above mixture and fold in with a wooden spoon or spatula.
- :- Do not use a beater or a mixer here as the chocolate in the flour will melt due to excessive beating.
- Fill in this cake mixture in paper bags and pipe into greased muffin trays.
- Bake at 180C in a preheated oven for 15 - 20 mins.
- :- To check if the muffin is cooked, insert a toothpick through the centre of the muffin and if it comes out clean, the muffins are ready. :- Also the cake will give a very nice aroma and will look nice and brown on top.
- :- In case of non availability of muffin tray, it can baked in small katories or baked in a huge cake tray and cut into pieces and served.
- :- You may also used ready to use Chocolcate chips instead of the chocolate bars.
Tried this recipe?Let us know how it was!
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