Chocolate Fruit Basket

by RemaPillai
Delicious chocolate cake topped with mixed fruits
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
For the cake:
  • All purpose flour(Maida) - 75 gm
  • White butter(home(made) - 75 gm, home) -
  • Icing sugar - 30 gm
  • Cocoa Powder - 2 tsp
  • Vanilla Essence(optional) - 1/2 tsp
For the icing:
  • Fresh cream - 200 gm
  • Icing sugar - 40 gm
  • Mixed fruit pieces - 1 tea
  • Strawberries for decoration -
Cuisine Kerala
Prep Time 1 hour
Servings
people
Ingredients
For the cake:
  • All purpose flour(Maida) - 75 gm
  • White butter(home(made) - 75 gm, home) -
  • Icing sugar - 30 gm
  • Cocoa Powder - 2 tsp
  • Vanilla Essence(optional) - 1/2 tsp
For the icing:
  • Fresh cream - 200 gm
  • Icing sugar - 40 gm
  • Mixed fruit pieces - 1 tea
  • Strawberries for decoration -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Sieve maida and cocoa together.
  2. Beat the butter and icing sugar well.
  3. Add vanilla essence and beat again (optional).
  4. Add the sieved mixture to it and mix well.
  5. Fit a star nozzle to a piping bag, fill with the mixture and pipe rounds in individual basket moulds (approx. 8 moulds).
  6. Bake in oven at moderate temperature of 180ªC/350ªF for about 25 minutes.
  7. Cool and un-mould the baskets.
  8. Beat cream and sugar meant for icing.
  9. Fill the baskets with fruit pieces and pipe the sweetened cream on top.
  10. Decorate it with strawberries.
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