Chocolate Fudge

by sankabkp
Xmas recipe - Chocolate Fudge
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 30 mins
Servings
people
Ingredients
  • Cocoa Powder - 3 tbsp
  • Milk - 1 cup
  • Condensed milk - 1 tin
  • Sugar - 1/2 cup
  • Butter - 2 tbsp
  • Cashew nut(sliced) - 10 nos
  • Sugar - 3 tsp
Cuisine Continental
Prep Time 30 mins
Servings
people
Ingredients
  • Cocoa Powder - 3 tbsp
  • Milk - 1 cup
  • Condensed milk - 1 tin
  • Sugar - 1/2 cup
  • Butter - 2 tbsp
  • Cashew nut(sliced) - 10 nos
  • Sugar - 3 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To prepare chocolate fudge, first mix together all the ingredients and whisk it for 2 or 3 minutes.
  2. Stir the ingredients continuously in low flame.
  3. When the mixture starts separating from the sides, remove it from flame.
  4. Coat a flat dish with butter and convert the mixture to it.
  5. Caramelize the 3 tsp sugar and mix the sliced cashew nut with it.
  6. Spread it above the fudge.
  7. Let it cool for some hours and serve the chocolate fudge sliced.
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