Chocolate Fudge
Chocolate Fudge
Xmas recipe - Chocolate Fudge
Ingredients
Instructions
- To prepare chocolate fudge, first mix together all the ingredients and whisk it for 2 or 3 minutes.
- Stir the ingredients continuously in low flame.
- When the mixture starts separating from the sides, remove it from flame.
- Coat a flat dish with butter and convert the mixture to it.
- Caramelize the 3 tsp sugar and mix the sliced cashew nut with it.
- Spread it above the fudge.
- Let it cool for some hours and serve the chocolate fudge sliced.
Tried this recipe?Let us know how it was!
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