pachakam.com > Cakes > Chocolate Ganache

Chocolate Ganache

R
By RenukadeviKumanan

Chocolate Ganache

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine French
Servings 4 people

Ingredients
  

  • 200 gm Dark chocolate
  • 200 gm Fresh cream
  • 1 tsp Oil

Instructions
 

  • In bowl add cream whisk it well
  • Now chop all dark chocolate and keep aside
  • Now heat fresh cream in bowl when it boil turn off and add chocolate
  • Mix well and add tsp of oil and mix well
  • Now its ready to frosting for cake with glazing colour
  • One of my cake with chocolate frosting
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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