Chocolate Ganache

by RenukadeviKumanan
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes
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Votes: 1
Rating: 4
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Cuisine French
Prep Time 10 minutes
Servings
people
Ingredients
  • Dark chocolate - 200 gm
  • Fresh cream - 200 gm
  • Oil - 1 tsp
Cuisine French
Prep Time 10 minutes
Servings
people
Ingredients
  • Dark chocolate - 200 gm
  • Fresh cream - 200 gm
  • Oil - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add cream whisk it well
  2. Now chop all dark chocolate and keep aside
  3. Now heat fresh cream in bowl when it boil turn off and add chocolate
  4. Mix well and add tsp of oil and mix well
  5. Now its ready to frosting for cake with glazing colour
  6. One of my cake with chocolate frosting
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