Chocolate Hazelnut Pudding

by MiaVarghese
A delicious recipe as a dessert
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn flour - 2 tbsp
  • Milk - 2 cups
  • Hazel nut flavored chocolate - 6 tbsp
  • Sugar - 2 tbsp
  • Salt - 1 pinch
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Corn flour - 2 tbsp
  • Milk - 2 cups
  • Hazel nut flavored chocolate - 6 tbsp
  • Sugar - 2 tbsp
  • Salt - 1 pinch
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chocolate hazelnut pudding, mix corn flour in 1/2 cup of milk by stirring it continuously.
  2. Boil the rest ingredients by stirring it continuously in low flame till the chocolate melts.
  3. Increase the flame and stir continuously till steam arises from the mixture.
  4. Filter the cornflour mixture and add it to the above mixture.
  5. Stir continuously till steam comes.
  6. Convert the pudding to a pudding tray and refrigerate it till set.
  7. Serve chilled.
  8. Chocolate hazelnut pudding is ready.
  9. Specialities: 1)Innovative recipe.
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