Desserts Chocolate Mint Ice Cream by curryadmin September 29, 2001 written by curryadmin September 29, 2001 Chocolate Mint Ice Cream Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Heavy cream - 1 1/4 cups Milk - 1 cup Sugar - 1/3 cup Chocolate mint chips - 1 cup Eggs - 2 nos Salt - 1/8 tsp Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Heavy cream - 1 1/4 cups Milk - 1 cup Sugar - 1/3 cup Chocolate mint chips - 1 cup Eggs - 2 nos Salt - 1/8 tsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat the egg yolks and the salt until thick. Gradually add the chocolate mixture. Beat until well blended and chill for 30 minutes. Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick. Cover and store in freeze until ready to serve. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin previous post Buttermilk Sambar next post Vegetable Kuruma Related Posts Home Made Falooda August 6, 2019 Kerala Pineapple Payasam May 18, 2009 Chakkara Choru – Jaggery Rice August 3, 2016 Gothambu Payasam December 11, 2013 Ambalapuzha Palpayasam June 23, 2008 Baked Bread Pudding July 13, 2011 Homemade Strawberry Pudding January 17, 2018 Homemade Condensed Milk Recipe-Instant Condensed Milk With Milk... September 29, 2018 Watermelon Snow Ball’s August 6, 2019 Watermelon Snow Ball’s December 5, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.