Chocolate Mint Ice Cream

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Chocolate Mint Ice Cream

Chocolate Mint Ice Cream
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 5 people

Ingredients
  

  • 1 1/4 cups Heavy cream
  • 1 cup Milk
  • 1/3 cup Sugar
  • 1 cup Chocolate mint chips
  • 2 nos Eggs
  • 1/8 tsp Salt

Instructions
 

  • Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.
  • Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.
  • Remove from heat.
  • In a medium bowl, beat the egg yolks and the salt until thick.
  • Gradually add the chocolate mixture.
  • Beat until well blended and chill for 30 minutes.
  • Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.
  • Cover and store in freeze until ready to serve.
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