Chocolate Mint Ice Cream

by curryadmin
Chocolate Mint Ice Cream
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Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Heavy cream - 1 1/4 cups
  • Milk - 1 cup
  • Sugar - 1/3 cup
  • Chocolate mint chips - 1 cup
  • Eggs - 2 nos
  • Salt - 1/8 tsp
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Heavy cream - 1 1/4 cups
  • Milk - 1 cup
  • Sugar - 1/3 cup
  • Chocolate mint chips - 1 cup
  • Eggs - 2 nos
  • Salt - 1/8 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.
  2. Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.
  3. Remove from heat.
  4. In a medium bowl, beat the egg yolks and the salt until thick.
  5. Gradually add the chocolate mixture.
  6. Beat until well blended and chill for 30 minutes.
  7. Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.
  8. Cover and store in freeze until ready to serve.
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