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Chocolate Mousse
Desserts
Souffles
Chocolate Mousse
M
By
MiaVarghese
•
July 22, 2011
Chocolate Mousse
Dark chocolate,
cream
,
sugar
and other ingredients are combined
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
200
g
Dark chocolate pieces
30
g
Butter
4
nos
Eggs
separated
1
tbsp
Fresh
cream
40
g
Sugar
Salt
A pinch
Instructions
For preparing chocolate mousse, melt the chocolate pieces with 2 tbsp of
water
.
Remove it from the heat. Add in butter and mix well to obtain a smooth mixture.
Whisk the
egg
yolks and 20 grams
sugar
.
Add in the
cream
and whip again.
Then add in the melted chocolate and remaining
sugar
. Whip again.
In another bowl, whisk in the
egg
white with
salt
until stiff.
Fold in the
egg
whites with the chocolate and chill it. 8)Chocolate mousse is ready. Serve chilled with custard sauce.
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written by
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