Chocolate Mousse

by MiaVarghese
Dark chocolate, cream, sugar and other ingredients are combined
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Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Dark chocolate pieces - 200 g
  • Butter - 30 g
  • Eggs(separated) - 4 nos
  • Fresh cream - 1 tbsp
  • Sugar - 40 g
  • Salt(A pinch) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Dark chocolate pieces - 200 g
  • Butter - 30 g
  • Eggs(separated) - 4 nos
  • Fresh cream - 1 tbsp
  • Sugar - 40 g
  • Salt(A pinch) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing chocolate mousse, melt the chocolate pieces with 2 tbsp of water.
  2. Remove it from the heat. Add in butter and mix well to obtain a smooth mixture.
  3. Whisk the egg yolks and 20 grams sugar.
  4. Add in the cream and whip again.
  5. Then add in the melted chocolate and remaining sugar. Whip again.
  6. In another bowl, whisk in the egg white with salt until stiff.
  7. Fold in the egg whites with the chocolate and chill it. 8)Chocolate mousse is ready. Serve chilled with custard sauce.
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