Chocolate Peanut Butter Cake

by MiaVarghese
Peanut butter mixture blended with maida, sugar and other ingredients to prepare the yummy snack for kids.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 cup
  • Peanut butter - 1/4 cup
  • Butter Milk - 1/4 cup
  • Vanilla - 1/2 tsp
  • Egg - 1 no
  • Sweet chocolate - 1 tbsp
  • Coco powder - 1 tbsp
  • Sugar(powdered) - 1 cup
  • Baking soda - 1/2 tsp
  • Vegetable oil - 1/4 cup
  • Butter - 1/4 cup
  • Water - 1/2 cup
  • Salt - 1/4 tsp
  • Cherries(for decorating) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • All purpose flour(Maida) - 1 cup
  • Peanut butter - 1/4 cup
  • Butter Milk - 1/4 cup
  • Vanilla - 1/2 tsp
  • Egg - 1 no
  • Sweet chocolate - 1 tbsp
  • Coco powder - 1 tbsp
  • Sugar(powdered) - 1 cup
  • Baking soda - 1/2 tsp
  • Vegetable oil - 1/4 cup
  • Butter - 1/4 cup
  • Water - 1/2 cup
  • Salt - 1/4 tsp
  • Cherries(for decorating) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing peanut butter cake, sieve together baking soda, coco powder, maida and required salt. Stir in sugar and mix well.
  2. Heat butter in a sauce pan and add peanut butter , chocolate and water. Bring to a boil.
  3. Add this to the sieved ingredients and mix well.
  4. Add butter milk, vanilla, egg and beat well.
  5. Transfer the mixture into a greased baking tray and at 175 degrees for 15-20 minutes.
  6. You can decorate the peanut butter cake with sliced cherries.
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