Name: Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
Prep time: 15 min
Cook time: 15 min
Ingredients: 100 g Aval (Rice Flakes, Beaten Rice, Flattened Rice, ); 500 ml Milk; 1/2 Cup Sugar; 1/4 Cup Condensed milk; 1/4 Cup Almonds (Chopped); 10 Nos. Raisins; 5 Tbsp Corn flour; 3 Tbsp Ghee; 1/4 Cup Sugar; 2 Tbsp Coco powder

Chocolate Rice Flakes Pudding | Chocolate Poha Pudding: A Unique Twist on Traditional Dessert

Introduction To Chocolate Rice Flakes Pudding

Chocolate Rice Flakes Pudding, also known as Chocolate Poha Pudding, is a delightful fusion of traditional Indian ingredients with a modern chocolatey twist. This no-fuss dessert has become a favorite for those seeking an easy yet indulgent treat. With the use of rice flakes (poha) as a base, this pudding brings together the richness of chocolate and the earthy flavor of rice flakes, creating a perfect blend that tantalizes your taste buds.

Why Chocolate Poha Pudding is a Perfect Choice?

This is a versatile dessert that can be enjoyed at any time of the day. Whether it’s a quick afternoon snack, a post-dinner dessert, or a special treat for festive occasions, this pudding is sure to impress. The use of poha makes it a gluten-free option, catering to those with dietary restrictions, while the addition of chocolate elevates it to a luxurious treat. It’s also a great way to incorporate healthy grains like rice flakes into a decadent dessert.

Health Benefits

The combination of chocolate and poha not only makes this pudding delicious but also nutritious. Rice flakes are a good source of fiber, providing a satisfying texture and aiding digestion. When paired with antioxidant-rich dark chocolate, this pudding becomes a sweet indulgence that doesn’t compromise on health benefits. It can also be customized by adding nuts, seeds, or fruits, further enhancing its nutritional value.

A Crowd-Pleaser for All Ages

Whether you’re catering to kids or adults, Chocolate Poha Pudding is a crowd-pleaser. Its creamy texture, combined with the crunchiness of poha and the rich taste of chocolate, makes it a hit at parties, family gatherings, or even as a surprise treat in lunchboxes.

Chocolate Rice Flakes Pudding | Chocolate Poha Pudding

Chocolate Rice Flakes Pudding, also known as Chocolate Poha Pudding, is a delightful fusion of traditional Indian ingredients with a modern chocolatey twist.

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Prep Time 15

Cook Time 15

Course Dessert

Cuisine Kerala

Servings People

Ingredients

100 g Aval Rice Flakes, Beaten Rice, Flattened Rice,
500 ml Milk
1/2 Cup Sugar
1/4 Cup Condensed milk
1/4 Cup Almonds Chopped
10 Nos. Raisins
5 Tbsp Corn flour
3 Tbsp Ghee
1/4 Cup Sugar
2 Tbsp Coco powder

Instructions

Heat a pan, add sugar and ¼ cup water. Let the sugar melt.
Then add butter, rice flakes, raisins and chopped almonds.
Roast for 5 minutes in low flame. Add it in to a pudding tray and keep aside. Now the first layer of the pudding is ready.
Take a saucepan add milk and vanilla essence.
Add corn flour.
Add cocoa powder.
Add condensed milk.
Add remaining 1/2 cup sugar and combine everything well.
Cook in low to medium flame until it gets thick.
Pour the mixture over the first layer. Refrigerate for 4-5 hours minimum.
Garnish with some chopped almonds and raisins. Enjoy!