Chocolate Roll

by Vineetha Biju
Tasty Chocolate Roll With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Coco powder : 1 tsp -
  • Melted chocolate : ¼ cup -
  • Cashewnut : 8 nos -
  • Marie biscuits : 20 nos -
  • Any biscuit of -
  • chocolate flavour : 10 nos -
  • Sugar : ½ cup -
  • Unsalted Butter : 15 gm -
  • Boiling water : 1 cup -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Coco powder : 1 tsp -
  • Melted chocolate : ¼ cup -
  • Cashewnut : 8 nos -
  • Marie biscuits : 20 nos -
  • Any biscuit of -
  • chocolate flavour : 10 nos -
  • Sugar : ½ cup -
  • Unsalted Butter : 15 gm -
  • Boiling water : 1 cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First powder the biscuits and cashew nuts.
  2. Melt the chocolate and add a tbsp of hot water in it.3) Powder the sugar and mix with butter . keep this aside.
  3. In a cup of hot water, add the coco powder, chocolate and mix well.
  4. Mix this with the biscuit mixture and make a smooth dough.6) Roll this like a chappathi , little thicker than chappathi size. 7) Now add the sugar mix and roll the dough.
  5. Cover it with foil or wrapper.
  6. Keep it refrigerated for 3 hrs.10) Cut the roll and serve chilled.
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