Chole Paratha
Chole Paratha
Yummy curry with Chick peas (Kabuli kadala)
Ingredients
- 120 gms Chick peas Kabuli kadala
- 1 pc Onion large
- 1 piece Ginger
- 4 nos Garlic pods
- 2 tbsp Yoghurt
- 2 nos Tomatoes baby
- 100 gms Potatoes boiled
- 1 tbsp Coriander powder
- Cumin(Jeerakam) powder
- Garam masala powder
- 30 gm Tamarind juice Puli
- 15 gm Jaggery grated, Sharkkara
- 1 no Onion cut into rings
- 1 no Lime cut into thin slices
- 2 - Green chillies slit
- 1 tbsp Coriander and mint leaves
- Salt As reqd
- Chilly powder As reqd
- 2 tbsp Oil
Instructions
- Soak chick peas overnight.
- Cook it in a pressure cooker for 10 mins and set aside.
- Heat 2 tbsp of oil in a pan or a kadai.
- Fry onions in it.
- Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.
- :- Serve with bread or paratha.
Tried this recipe?Let us know how it was!
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