Chole Paratha

by RaniaK
Yummy curry with Chick peas (Kabuli kadala)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak chick peas overnight.
  2. Cook it in a pressure cooker for 10 mins and set aside.
  3. Dissolve jaggery in tamarind juice and strain. Leave aside.
  4. Grind together onion, ginger and garlic to a fine paste.
  5. Heat 2 tbsp of oil in a pan or a kadai.
  6. Fry onions in it.
  7. Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.
  8. Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.
  9. :- Serve with bread or paratha.
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