Name: Chopsuey - Chinese
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Crispy Egg Noodles (Readymade); 10 cups Water; 1 tbsp Oil; 1 tbsp Corn flour; 1 tbsp Salt; Crispy noodles; 150 gm Chicken meat (shredded); 100 gm Prawns (cleaned); 1 no Carrot (cut into thin long pieces); 15 nos Beans (cut into thin long pieces); ½ cup Cauliflower (cut into flat pieces); ½ cup Mushrooms (sliced); 3 nos Spring onions (chopped); ¼ Small cabbage (shredded); 5 nos Green chillies (chopped); 1 stem Celery (chopped); 1 cup Stock; Cornflour (I tbsp); 2 tbsp Water; 4 tbsp Tomato ketchup; ¼ tsp Ajinomoto; ½ tsp Pepper powder; 6 tbsp Oil; Salt (As reqd); 2 nos Eggs for garnishing

Chopsuey - Chinese

Print Recipe

Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

For noodles:

100 gm Crispy Egg Noodles Readymade
10 cups Water
1 tbsp Oil
1 tbsp Corn flour
1 tbsp Salt

For chopsuey:

Crispy noodles
150 gm Chicken meat shredded
100 gm Prawns cleaned
1 no Carrot cut into thin long pieces
15 nos Beans cut into thin long pieces
½ cup Cauliflower cut into flat pieces
½ cup Mushrooms sliced
3 nos Spring onions chopped
¼ Small cabbage shredded
5 nos Green chillies chopped
1 stem Celery chopped
1 cup Stock
Cornflour I tbsp
2 tbsp Water
4 tbsp Tomato ketchup
¼ tsp Ajinomoto
½ tsp Pepper powder
6 tbsp Oil
Salt As reqd
2 nos Eggs for garnishing

Instructions

For making noodles: 1)With 10 cups of water, cook the noodles on high flame.
Add salt into it.
Boil, until 75% is cooked.
Drain and add 1 tbsp oil.
Cool it and mix the corn flour.
Heat the oil in a pan.
Deep fry the noodles. Turn over the noodles, until it is light brown.
Remove it then and drain it.
For making Chopsuey: 1)Boil all the vegetables, except mushrooms, spring onion, celery and green chillies in water, enough to cover the vegetables.
Add a pinch of salt and sugar.
Boil it for a minute and drain it.
Heat oil in a pan.
Stir fry the spring onion, celery and green chillies for 5 seconds.
Add the shredded chicken, prawns and fry for another 5 min.
Add the mushrooms, cauliflower and the remaining vegetables, pepper, ajinomoto, salt, tomato ketchup and stock.
Bring to a boil and stir well.
Add the corn flour mixed with water, stirring, until thickened.
Put the crispy noodles on a plate and top with chicken and vegetable mixture or serve the crispy noodles side by side with the chicken and vegetable mixture.
Garnish with 2 fried eggs(fry the eggs like the way u make bull¦s eye(half boil) but fry both the sides) in the centre.

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Chopsuey – Chinese