Name: Chow Chow Bath
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cup Vermicelli ( semiya); For upma; 1 chopped Onion; 2 chopped Green chili; 1 string Curry leaves; Coriander (little); Salt (as taste); 2 tsp Ghee; Water : 2 cup; 1 tsp mustard and channa dal; For kesari; 1 cup Milk; 1 cup Water; 1 pinch Food Color; Sugar (¾ cup); ¼ tsp Cardamom powder; 4 tbsp Ghee; Cashew and raisins (little)

Chow Chow Bath

Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine. Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma), where the main ingredient preparing these two dishes is semolina.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Karnataka

Servings people

Ingredients

2 cup Vermicelli semiya
For upma
1 chopped Onion
2 chopped Green chili
1 string Curry leaves
Coriander little
Salt as taste
2 tsp Ghee
Water : 2 cup
1 tsp mustard and channa dal
For kesari
1 cup Milk
1 cup Water
1 pinch Food Color
Sugar ¾ cup
¼ tsp Cardamom powder
4 tbsp Ghee
Cashew and raisins little

Instructions

In pan heat ghee for upma and temper mustard, channa dal
Now add onion and green chili and add curry leaves and coriander
Now add salt and water and bring to boil and add vermicelli and cook till water drain and keep aside
Now its kesari. Heat ghee in non stick pan
Roast cashew and raisin
Now add vermicelli and fry it
Now add milk and water cook till milk absorb
Now add food color and cardamom powder mix wel
Now add sugar mix well and stir well
Now serve both in plate Chow Chow bath is ready