Chow -Chow (Chayote) Peel Chutney

by SobhaKesavan
A spicy chutney using chow chow
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Chow chow : 4 to 5 nos ( only to use the Peel of Chow(chow), only to use the Peel of Chow) -
  • Mustard seeds : 2 tsp -
  • Salt to taste -
  • Thuvara parippu ( Red gram Dal) : 3 tsp -
  • Asafoetida powder : ½ tsp -
  • Red chilli : 3 - 4 nos
  • Tamarind :as reqd -
  • Coconut / refined oil : 2 tsp (to heat the ingredients) -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Chow chow : 4 to 5 nos ( only to use the Peel of Chow(chow), only to use the Peel of Chow) -
  • Mustard seeds : 2 tsp -
  • Salt to taste -
  • Thuvara parippu ( Red gram Dal) : 3 tsp -
  • Asafoetida powder : ½ tsp -
  • Red chilli : 3 - 4 nos
  • Tamarind :as reqd -
  • Coconut / refined oil : 2 tsp (to heat the ingredients) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the chow - chows and take the peel (skin) separately.
  2. Heat oil in a frying pan and add the mustard seeds into the oil and let them burst.
  3. Then add the red chilli, thuvara parippu, chow-chow peels and stir it well and cover it with a lid.
  4. When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.
  5. Change the mix into a plate and let it cool.
  6. After about 10 minutes, grind it in a mixer adding some water.
  7. Chow - chow peel (skin) chutney is ready and can serve with dosa / idly / uppuma / cooked rice etc.
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