Chow Chow Upperi

by SobhaKesavan
a delicious kerala dish made with rare vegetable chow chow. It can be served with rice.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Chow-chow and cut them into small pieces, wash the pieces and keep it aside
  2. Heat Oil in a frying pan (Kadai)
  3. Add UzhunnuParippu (Blackgram dhal) into the hot oil
  4. Add chopped Red Chilli pieces, Curry leaves and Turmeric Power into this mix and stir it for 30-50 seconds
  5. Add the Chow-chow pieces and stir it
  6. Cover the frying pan (kadai) with a lid or plate and allow to cook the Chow-chow in the steam (do not add water in the mix)
  7. Chow-chow Upperi is ready and it can be served as a side dish for lunch/dinner
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