Chow Chow Upperi
a delicious kerala dish made with rare vegetable chow chow. It can be served with rice.
Ingredients
- 4 to Chow chow
- 1 tspn Turmeric Powder
- ½ tspn Asafoetida Powder
- 2 tspns Mustard Seeds
- 4 to Chopped Red Chilli pieces
- 5 to Curry leaves
- Salt To taste
- 1 tspn Red Chilli Powder
- 1 tspn UzhunnuParippu Black gram dhal
- 2 to Coconut or Refined Oil
Instructions
- Peel the Chow-chow and cut them into small pieces, wash the pieces and keep it aside
- Heat Oil in a frying pan (Kadai)
- Add UzhunnuParippu (Blackgram dhal) into the hot oil
- Add chopped Red Chilli pieces, Curry leaves and Turmeric Power into this mix and stir it for 30-50 seconds
- Add the Chow-chow pieces and stir it
- Cover the frying pan (kadai) with a lid or plate and allow to cook the Chow-chow in the steam (do not add water in the mix)
- Chow-chow Upperi is ready and it can be served as a side dish for lunch/dinner
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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