Chowari And Mixed Nut Halwa
An easy halwa with chowari (sabudana/Sago) With Step by Step Pictures
Ingredients
Instructions
- First soak the pearl sago in water for 3 hours.
- Drain out the water and lightly press it by hand.3) Pressure cook the sago for 2 whisltes.4) Strain water and keep this aside.5) Boil 3 cups of water, add sugar and boil for minutes. Let it reduce the quantity.
- In a kadai, add the sugar caramalized water. Add the sago in it . let it cook until the water is not seen on top.
- when this mixture does not stick in pan, remove and serve hot.
Tried this recipe?Let us know how it was!
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