Chowmein

by jeslynjohn
Chinese chowmein
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chow noodles - 100 gm
  • Onion(shredded) - 1 no
  • Capsicum(shredded) - 1 no
  • Cabbage(shredded) - 1 cup
  • Carrot(shredded) - 1 no
  • Ajinomotto(optional) - 1/4 tsp
  • Soya Sauce - 2 tsp
  • Chilli sauce - 1 1/2 tsp
  • Garlic pods(chopped) - 7 nos
  • Pepper - 1 tsp
  • Oil - 1 tbsp
  • Sugar - 1/4 tsp
  • Salt - 3/4 tsp
  • Cornflour - 1/2 tsp
  • Vinegar - 1 tbsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Chow noodles - 100 gm
  • Onion(shredded) - 1 no
  • Capsicum(shredded) - 1 no
  • Cabbage(shredded) - 1 cup
  • Carrot(shredded) - 1 no
  • Ajinomotto(optional) - 1/4 tsp
  • Soya Sauce - 2 tsp
  • Chilli sauce - 1 1/2 tsp
  • Garlic pods(chopped) - 7 nos
  • Pepper - 1 tsp
  • Oil - 1 tbsp
  • Sugar - 1/4 tsp
  • Salt - 3/4 tsp
  • Cornflour - 1/2 tsp
  • Vinegar - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the noodles and strain.
  2. Wash the noodles in cold water and strain again.
  3. Heat oil in a pan or a kadai.
  4. Add onion and stir fry.
  5. Add carrot followed by capsicum, cabbage and garlic.
  6. Add salt, pepper, sugar and ajinomotto.
  7. Add the noodles, chilli sauce and vinegar.
  8. Mix cornflour with soya sauce and add to the noodles.
  9. :- Serve hot.
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