Chukku Kaapi
Chukku Kaapi
Coffee powder with basil and other ingredients
Ingredients
- 1/2 tsp Coffee powder
- 1/2 piece Palm jaggery for sweetness instead of sugar, karupatti sarkara
- 1/2 hand Basil Thulasi ela
- 1/4 tsp Black pepper powder
- 1/4 tsp Dry ginger or ginger chukku podi
- 1/4 tsp Long pepper optional, thippali
Instructions
- For preparing chukku kaapi, boil jaggery, basil, pepper powder, dry ginger and thippali in 1 liter water.
- Once it boils, add coffee powder and allow it to boil for 1 minute. Remove it from the flame.
- Chukku kaapi is ready. Filter the coffee and serve hot.
- Note:- 1)You can get thippali in ayurvedic stores.
- If you add one thippali, add one full jaggery (insted of 1/2) otherwise it will be too spicy.
Tried this recipe?Let us know how it was!
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