Chukku Kaapi

by sherinjiju
Coffee powder with basil and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing chukku kaapi, boil jaggery, basil, pepper powder, dry ginger and thippali in 1 liter water.
  2. Once it boils, add coffee powder and allow it to boil for 1 minute. Remove it from the flame.
  3. Chukku kaapi is ready. Filter the coffee and serve hot.
  4. Note:- 1)You can get thippali in ayurvedic stores.
  5. If you add one thippali, add one full jaggery (insted of 1/2) otherwise it will be too spicy.
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