Chum Chum

by AshaPatel
Chum Chum
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 5 litres
  • Vinegar - 2 cups
  • Sugar - 2 kg
  • Cream - 200 ml
  • Nuts for garnishing -
  • Food colour(Orange/Pink) -
  • Allpurpose flour(If reqd, Maida) -
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 5 litres
  • Vinegar - 2 cups
  • Sugar - 2 kg
  • Cream - 200 ml
  • Nuts for garnishing -
  • Food colour(Orange/Pink) -
  • Allpurpose flour(If reqd, Maida) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Bring the milk to a boil.
  2. Add vinegar and stir till the milk curdles.
  3. Pour it out in cold water and strain to get paneer.
  4. Boil sugar in water and make a thin syrup.
  5. Paneer should be nicely beaten and smoothened. If found too soft, add a little maida and form a soft dough.
  6. Add pink colour to the dough and mix.
  7. Make oblong - shaped pieces off this dough and add to the boiling thin syrup.
  8. When cooked, these balls (chum chum) will float on top.
  9. Take little syrup and further dilute it by adding water.
  10. Now dip the boiled chum chums into this diluted syrup and soak for 8 - 10 minutes.
  11. Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
  12. Garnish the chum chums with chopped nuts as toppings.
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