Chum Chum
Chum Chum
Chum Chum
Ingredients
Instructions
- Bring the milk to a boil.
- Add vinegar and stir till the milk curdles.
- Pour it out in cold water and strain to get paneer.
- Paneer should be nicely beaten and smoothened. If found too soft, add a little maida and form a soft dough.
- Add pink colour to the dough and mix.
- Make oblong - shaped pieces off this dough and add to the boiling thin syrup.
- When cooked, these balls (chum chum) will float on top.
- Take little syrup and further dilute it by adding water.
- Now dip the boiled chum chums into this diluted syrup and soak for 8 - 10 minutes.
- Remove from syrup and place the chum chums in a platter. Pipe out some whipped sweetened cream over them.
- Garnish the chum chums with chopped nuts as toppings.
Tried this recipe?Let us know how it was!
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