Churakka (Bottle Gourd) Upperi

by SobhaKesavan
A tasty and healthy curry that goes well with rice.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Churakka and cut it into small pieces and wash it in normal water and Allow to remove water from the Churakka pieces
  2. Heat Oil and then add Bengal gram dhal and Cumin seeds in the oil and stir it well
  3. Add sliced Onion also
  4. Add Red Chilli Powder, Turmeric Powder, Salt and stir it for about 3-5 minutes
  5. When the colour of this mix turns into golden, add the Churakka pieces and stir it further, cover it with a plate and allow to cook for about 10-15 minutes time.
  6. When the upperi is cooked well, put off the stove and add grated Coconut with itand serve as a side dish for lunch/dinner
Share this Recipe

Related Posts

Leave a Comment