Churakka Halwa

A

Churakka Halwa

Delicious halwa made with Churakka/Bottle gourd
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Heat about 1/4 cup of ghee in a pan or a kadai.
  • Heat milk and dissolve sugar in another vessel.
  • Add the grated churakka/bottle gourd to the ghee and fry till the color changes to light brown.
  • While frying, add milk little by little and stir.
  • Take another pan and pour the remaining ghee and fry raisins and cashews in it.
  • When the cashews become brown in color, pour this into the fried churakka.
  • :- Ghee adds more taste.
  • :- Fry churakka continuously without taking off your hand so that it gets soft.
  • Garnish with almonds and cardamoms.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories