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Churakka Halwa
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Churakka Halwa
A
By
A Vijiragavan
•
October 25, 2006
Churakka Halwa
Delicious halwa made with Churakka/
Bottle gourd
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
2
nos
Churakka/
Bottle gourd
/Doodhi
grated, medium sized
5
nos
Cardamom
Elakka
1/2
cup
Raisins
Onakkamunthiri
1/2
cup
Cashews
1/4
cup
Almonds
optional, Badam
1
cup
Sugar
1 1/2
cups
Milk
1/2
cup
Ghee
Instructions
Heat about 1/4 cup of
ghee
in a pan or a kadai.
Heat
milk
and dissolve
sugar
in another vessel.
Add the grated churakka/
bottle gourd
to the
ghee
and fry till the color changes to light brown.
While frying, add
milk
little by little and stir.
Take another pan and pour the remaining
ghee
and fry
raisins
and cashews in it.
When the cashews become brown in color, pour this into the fried churakka.
:-
Ghee
adds more taste.
:- Fry churakka continuously without taking off your hand so that it gets soft.
Garnish with almonds and cardamoms.
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written by
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