Churullappam-Sural Appam

For preparing madhura seva, first mix maida and salt together. Then by adding water make it into a thin batter like dosa.

After making the batter, mix the grated coconut and sugar and kept aside.

Take a dosa tava and pour some gingelly oil. Make dosas out of that batter.

Fill the coconut mixture inside every dosas and roll it on. Repeat same for all and garnish it with shredded coconut.

If you want you can add cardamom powder to the coconut mixture.