Chutney Pulao

by sapmum
A very flavourful and delicious rice pilaf made with coriander paste
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make chutny with coconut, ginger, garlic, green chilli,fennel seeds and  coriander leaves.....( u can add some water while grinding... Make it fine paste)In a pressure cooker add ghee and oil.... Add cashews.... Then add 1 thinly sliced onion... Saute till light brown.... Add chutny and saute for some time.... Add chopped vegetables( carrot, beans, peas, potato, tomato) mix it.... Add soaked and drained basmati rice and mix every thing well..... Pour 4 cups of water, add some lemon juice .... When water begins to boil close the lid.... After 1 whistle switch of the flame ....open after some time....
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