Name: Chutney Pulao - Colorful
Prep time: 30 min
Total time: 30 min
Ingredients: Cocunut. 1cup; Ginger 1small piece; Garlic 3 nos; Fennel seeds 1/4tsp; Corriander leaves 1cup; Basmati rice 2cups; Ghee 2tbs; Oil 1tbs; Cashew nuts; Onion 1big; Carrot beans peas potato tomato chopped 1cup; Water 4cups; Salt to taste

Chutney Pulao - Colorful

Chutney pulao is a very flavourful and delicious rice pilaf made with coriander and spices paste. This green rice is a refreshing pulao and also the best lunch box option for kids.

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

Cocunut. 1cup
Ginger 1small piece
Garlic 3 nos
Fennel seeds 1/4tsp
Corriander leaves 1cup
Basmati rice 2cups
Ghee 2tbs
Oil 1tbs
Cashew nuts
Onion 1big
Carrot beans peas potato tomato chopped 1cup
Water 4cups
Salt to taste

Instructions

Make chutney with coconut, ginger, garlic, green chillis,fennel seeds and coriander leaves.( u can add some water while grinding and Make it fine paste)
In a pressure cooker add ghee and oil.
Add cashews.Then add 1 thinly sliced onion and Saute till light brown.
Add chutney and saute for some time.
Add chopped vegetables( carrot, beans, peas, potato, tomato) mix it.
Add soaked and drained basmati rice and mix every thing well.
Pour 4 cups of water, add some lemon juice .
When water begins to boil close the lid.
After 1 whistle switch of the flame and open after some time.

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Chutney Pulao – Colorful