First in a vessel, heat the water. Add cinnamon stick and crushed ginger.
Let it boil for 2 minutes.(so that flavour in giner and cinnamon will come out). 3) Strain the water with a strainer.4) Peel the skin of apple and chop it.
In a processor, add apple, the strained water and honey.6) Grind it well.7) Strain the juice in a serving glass. Can be served chilled too.