Name: Coated Beef Chilly
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Beef (thin & sliced); 1 no Onion (rings); 4 nos Green chillies (slit); Ginger (garlic paste - 1 tbsp); 1 tsp Cumin seeds (Jeerakam); 1 tsp Chilly powder; Curry leaves (Few); Red color (A pinch); 1 tbsp Hot sauce; 1 tbsp Thai red chilly sauce; Corn flour (As reqd); Salt (As reqd); Pepper (As reqd)

Coated Beef Chilly

A nice and spicy beef recipe

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 kg Beef thin & sliced
1 no Onion rings
4 nos Green chillies slit
Ginger garlic paste - 1 tbsp
1 tsp Cumin seeds Jeerakam
1 tsp Chilly powder
Curry leaves Few
Red color A pinch
1 tbsp Hot sauce
1 tbsp Thai red chilly sauce
Corn flour As reqd
Salt As reqd
Pepper As reqd

Instructions

For preparing coated beef chilly, first half cook the beef slices and mix with corn flour, salt and pepper.
Deep fry it in oil and keep aside.
In a pan add the ginger-garlic paste, cumin seeds, green chillies, curry leaves.
Add chilly powder, hot sauce, chilly sauce, little salt and pepper.
Add the color mixed in water. Immediately add the beef slices and onion rings.
Coat well the beef slices.
Coated beef chilly is ready. Serve hot.

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Coated Beef Chilly