Name: Cocoa Cake With Butter Cream Frosting
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 cup Cocoa powder (little more if needed); 2 cups Granulated sugar; 2 cups All purpose flour (Maida); 2 nos Egg; 1 1/2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tbsp Butter; 1 tsp Salt; 2 tsp Vanilla essence; 1 cup Milk; 1/2 cup Vegetable oil; 3/4 cup Hot water (more if needed); Nutella hazelnut spread

Cocoa Cake With Butter Cream Frosting

Delicious & easy to make

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Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

For preparing cake:

1/2 cup Cocoa powder little more if needed
2 cups Granulated sugar
2 cups All purpose flour Maida
2 nos Egg
1 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 tbsp Butter
1 tsp Salt
2 tsp Vanilla essence
1 cup Milk
1/2 cup Vegetable oil
3/4 cup Hot water more if needed

Other:

Nutella hazelnut spread

Instructions

For preparing cocoa cake, first sieve flour, baking powder & baking soda. Keep this aside.
Whisk eggs. Add butter & sugar. Mix thoroughly.
Mix cocoa powder & milk.
Add flour mix and milk solution alternatively and mix thoroughly.
Add vanilla essence, salt & vegetable oil.
Divide the mix in 2 pans(9 inch) and bake for 350 degrees for 30-35 min.
Method for frosting: 1)Mix butter & shortening thoroughly.
Add the remaining ingredients & beat thoroughly.
Apply on cake using a cake spatula.
Decorate with Nutella hazelnut spread.

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Cocoa Cake With Butter Cream Frosting