Name: Cocoa Sweetie
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tbsp Cocoa powder; 2 cups All purpose flour (Maida); 8 nos Eggs; 1 1/2 cup Sugar (powdered); 5 nos Cardamom powder (Elakka); 10 nos Cashew nuts; 10 nos Raisins (Unakka munthiri); 1 tbsp Ghee

Cocoa Sweetie

Cocoa powder and other ingredients are mixed to make cocoa sweetie

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Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 tbsp Cocoa powder
2 cups All purpose flour Maida
8 nos Eggs
1 1/2 cup Sugar powdered
5 nos Cardamom powder Elakka
10 nos Cashew nuts
10 nos Raisins Unakka munthiri
1 tbsp Ghee

Instructions

For preparing cocoa sweetie, mix cocoa powder and eggs well using an egg beater.
Add maida and sugar to it and mix well.
Take a vessel and heat ghee in it. Fry the cashew nuts and raisins. Keep it aside.
Then pour the prepared egg mixture into the vessel and add powdered cardamom to it. Heat it well in low flame stirring continuously.
Add the fried cashew nuts and raisins to it. Keep it in the oven for 15 minutes.
Cocoa sweetie, a favorite with kids, is ready.

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Cocoa Sweetie

Cocoa Sweetie

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