Coconut And Peanut Chicken

by ZeenatSuleman
Delicious creamy chicken curry with fried nuts
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 1/4 cup of oil in a pan or a kadai.
  2. Add onions and saute, till they turn golden brown.
  3. Add cumin seeds and fry for a while.
  4. Add chicken, ginger, garlic, salt and green chillies and fry for 1 - 2 mins.
  5. Lower the heat and simmer, till the chicken becomes tender.
  6. Increase heat and cook, till the water is completely dried up.
  7. Add coconut milk and coriander leaves.
  8. Bring it to a boil.
  9. Fry garlic slices and peanuts in remaining oil for a minute or two and pour into chicken mixture.
  10. Cook, till the sauce thickens slightly.
  11. :- Serve hot with basmati rice.
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