Coconut Barfi
Coconut Barfi
Because of the Bournvita flavor, it gives a different taste to the Barfi
Ingredients
Instructions
- Heat a heavy bottomed pan.
- Add ghee to the pan and heat it.
- Then put the coconut and continuously fry it till it becomes dry.
- Add milkmaid to it and bring the contents to boil.
- Keep on stirring continuously.
- Add 1/2 tspn of bournvita and keep on stirring.
- Add a pinch of cardamom powder for flavour.
- Boil the syrup till it becomes thick and starts sticking to the bottom. :- If required add, raisins, cashews (optional)
- Add 1 tspn ghee and stir it for about half minute. The mixture should become soft.
- Pour the mixture into a greased pan so that it spreads evenly.
- Allow it to cool and then cut into square or diamond shapes.
Tried this recipe?Let us know how it was!
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