Coconut Burfi Easy

by jayashis
Coconut burfi
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Coconut burfi:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Ingredients for Coconut burfi:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preparation Method of Coconut burfi: 1)Mix together grated coconut and sugar and leave aside for 5 minutes.
  2. Heat this in a pan, stirring continuously while keeping the stove on a low flame.
  3. When it`s about to get over, add 2 spoons of ghee and stir well.
  4. Add cardamom powder to this and mix.
  5. Take a large plate and rinse its surface with ghee.
  6. Pour the cooked mixture over the ghee-rinsed plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. Now cut it into square pieces and serve.
  7. :- Coconut burfi is ready.
  8. :-Store Coconut burfi in a tight container.
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