Coconut Burfi – Easy To Make
Coconut Burfi - Easy To Make
Coconut Burfi Easy
Ingredients
- 1 cup Grated coconut
- 1 cup Sugar
- 1 cup Water
- 2 tsp Ghee
- 6 nos Cardamoms(crushed) Elakka
- 1/4 cup Cashewnuts chopped
Instructions
- Add the finely grated coconut and crushed cardamoms. Mix thoroughly.
- Grease a plate with the ghee and set aside.
- Turn off the heat while the mixture is still a thick pouring consistency.
- Add the chopped cashewnuts. Mix thoroughly.
- Pour the coconut mixture onto the greased plate and quickly spread with a spatula.
- After a few minutes, cut into diamond-shaped pieces with a sharp knife.
- :- Store in an airtight container.
Tried this recipe?Let us know how it was!
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