Coconut Chammanthipodi

by Vineetha Biju
Easy to prepare With Step by Step Pictures - Coconut Chammanthipodi
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).
  2. Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.
  3. Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.
  4. Transfer the roasted uzhunnu & Parippu from the Pan.
  5. Fry the Tamarind in the pan.
  6. Roast the Coriander powder & chilly powder.
  7. Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.
  8. Powder the roasted coconut and roasted chilly & coriander powder.
  9. Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.
  10. Coconut chammanthipodi ready.
Share this Recipe

Related Posts

Leave a Comment