Coconut Chicken
Chicken curry with thick cocnut gravy
Ingredients
- 500 g Chicken
- 2 nos Onion cut into small square pieces, big
- Ginger garlic paste - 2 tsp
- 4 nos Green chillies slit
- 1/2 of Coconut ground
- 3 tsp Chicken masala
- 1/2 tsp Turmeric powder
- 3 tbsp Oil
- Curry leaves Few
- Mustard seeds Few
Instructions
- Marinate chicken pieces with chicken masala and keep aside for 1/2 hour. After that microwave for 5 minutes.
- Heat oil in a kadai and splutter mustard seeds. When they start to splutter, add curry leaves and big onion. SautT for sometime.
- Coconut chicken, is ready. Serve wiyh rice, bread....etc
Tried this recipe?Let us know how it was!
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