Coconut Chips Chutney

by MiaVarghese
Roasted coconut pieces are ground with other ingredients to make a yummy side dish
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing coconut chips chutney, scoop the coconut out of the shell and slice into very thin slices.
  2. Heat oil in a pan. Put in the coconut chips. Stir and fry till golden brown. Stir on medium heat. Keep it aside to cool.
  3. Grind coarsely coconut chips, small onions, ginger, cumin seeds, turmeric powder, green chillies, curry leaves and salt.
  4. Coconut chips chutney is ready. Serve with rice as a side dish.
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