Coconut Chutney Easy

by curryadmin
Coconut Chutney (Thengai Thigayal)
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast red gram, chana dhal, black gram, red chillies and asoefoetida in cooking oil.
  2. Grind this mixture with water into a thick paste.
  3. Add coconut, tamarind and salt and grind it for a few more seconds until all the mixture blends into a smooth paste.
  4. :- Serve Coconut Chutney (Thengai Thigayal) with steamed rice or can be served with dosa(rice pan cakes).
  5. :- Enjoy the Coconut Chutney (Thengai Thigayal). Coconut Chutney is must for dosa in south india.

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