Name: Coconut Chutney Easy
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup Red gram (Thuvaraparippu); 1 cup Coconut; 1/4 cup Bengal gram (Kadalaparippu); 1/4 cup Black gram (Uzhunnuparippu); Tamarind (A small lemon sized ball, Puli); Asafoetida (A pinch, Kaayam); 5 nos Dried red chillies; 1 tsp Salt; 2 tsp Oil

Coconut Chutney Easy

Coconut Chutney (Thengai Thigayal)

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

1/2 cup Red gram Thuvaraparippu
1 cup Coconut
1/4 cup Bengal gram Kadalaparippu
1/4 cup Black gram Uzhunnuparippu
Tamarind A small lemon sized ball, Puli
Asafoetida A pinch, Kaayam
5 nos Dried red chillies
1 tsp Salt
2 tsp Oil

Instructions

Dry roast red gram, chana dhal, black gram, red chillies and asoefoetida in cooking oil.
Grind this mixture with water into a thick paste.
Add coconut, tamarind and salt and grind it for a few more seconds until all the mixture blends into a smooth paste.
:- Serve Coconut Chutney (Thengai Thigayal) with steamed rice or can be served with dosa(rice pan cakes).
:- Enjoy the Coconut Chutney (Thengai Thigayal). Coconut Chutney is must for dosa in south india.

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Coconut Chutney Easy

Coconut Chutney Easy

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