Name: Coconut Chutney (Step By Step Photos)
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Coconut; 1 tbs Roasted gram; 1 inch Ginger; 2 pods Garlic; Salt as needed; Coriander (as needed); Oil (as needed); Curry leaves (as needed); Mustard (as needed); Black gram (optional)

Coconut Chutney (Step By Step Photos)

easy and tasty chutney

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Prep Time 5

Total Time 5

Cuisine Kerala

Servings people

Ingredients

½ cup Coconut
1 tbs Roasted gram
1 inch Ginger
2 pods Garlic
Salt as needed
Coriander as needed
Oil as needed
Curry leaves as needed
Mustard as needed
Black gram optional

Instructions

In a mixer add coconut cut into thin strips, chilli, ginger, garlic, water and salt
Grind it well
In a kadai heat oil and add mustard, wait till it spurts and then add the black gram and fry
When it turns brown add curry leaves and coriander
Add this to the grounded mixture and mix well.
Serve.

Notes

This chatni can be good side dish for idly, pongal, dosa
Variation:
The chatni can be prepared without adding roasted gram.

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Coconut Chutney (Step By Step Photos)