Coconut Chutney (Step By Step Photos)

by Lakshmi RamNair
easy and tasty chutney
Print Recipe
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer add coconut cut into thin strips, chilli, ginger, garlic, water and salt
  2. Grind it well
  3. In a kadai heat oil and add mustard, wait till it spurts and then add the black gram and fry
  4. When it turns brown add curry leaves and coriander
  5. Add this to the grounded mixture and mix well.
  6. Serve.
Recipe Notes

This chatni can be good side dish for idly, pongal, dosa
Variation:
The chatni can be prepared without adding roasted gram.

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