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pachakam.com > Desserts > Coconut Custard

Desserts Pudding

Coconut Custard

M

• May 4, 2011

Coconut Custard

Thick coconut milk is mixed with other ingredients

No ratings yet

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

6 nos Eggs
1 1/2 cup Thick coconut milk
200 g Sugar

Instructions

For preparing coconut custard, beat the eggs well.
Mix the beaten eggs, thick coconut milk and sugar till the sugar melts.
Pour into a flat vessel and cover it well. Cook it in steam for 20 minutes.
Coconut custard is ready. Serve it hot or chilled.

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