Name: Coconut Dates Fritters
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 kg Dates (de-seeded and mashed); 1/2 cup Coconut (grated); 1 no Egg; 1/2 cup All purpose flour (Maida); 1 tbsp Rice flour; 1 tbsp Sugar; 1/4 cup Water; Oil (As reqd); Salt (As reqd)

Coconut Dates Fritters

Dates are kneaded with coconut, dipped in batter and deep fried

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/4 kg Dates de-seeded and mashed
1/2 cup Coconut grated
1 no Egg
1/2 cup All purpose flour Maida
1 tbsp Rice flour
1 tbsp Sugar
1/4 cup Water
Oil As reqd
Salt As reqd

Instructions

For preparing coconut dates fritters, knead dates and coconut well. Make small balls and press it lightly. Keep it aside.
In a bowl mix in salt and egg.
In another bowl, mix in maida, rice flour, sugar and water.
Add in the egg mixture to the above batter and mix well.
Heat oil in a deep frying pan.
Dip the dates in the batter and fry it in oil.
Coconut dates fritters is ready. Serve as a snack for tea.

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Coconut Dates Fritters

Coconut Dates Fritters

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